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Premium Beef

Bravo! Balance Premium Beef Formula offers human-grade, grass-fed USDA inspected beef processed at our plant in CT. Beef is an ideal nutritional alternative to the Chicken and Turkey Formulas.

Bravo! Balance Premium BeefClick on the Bravo! Balance meat below for a brief description, ingredients, guaranteed analysis and nutritional analysis.

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Packaging & Size Options

Frozen Burgers

Packaged in boxes of 12 - 4oz Burgers
Bravo Balance Beef

Ingredients

beef, beef organs (livers, hearts, kidneys), beef bone, celery, acorn squash, turnip, sunflower oil, salt, potassium chloride, vitamin E, zinc oxide, copper sulfate, ferrous sulfate, manganous oxide, potassium iodide, vitamin D

 

Guaranteed Analysis

Frozen Tubes & Burgers

Crude Protein (min%) 15.09%
Crude Fiber (max%) 1.1%
Crude Fat  by Acid Hydrolysis (min%) 7.31%
Moisture (max%) 75%

Nutritional Analysis*

Nutrient per Burger

Units

Amount
Ash % 2.70
Alanine % 0.91
Taurine % 0.03
Arginine % 0.95
Calcium % 0.50
Chloride - Soluble % 0.26
Choline, Total ppm 1,070
Copper ppm 22
Folic Acid mg/100 g 0.0616
Histidine % 0.39
Iodine ppm 0.779
Iron % 0.0040
Isoleucine % 0.60
Leucine % 1.17
Lysine % 1.12
Magnesium % 0.027
Manganese ppm 4.0
Niacin mg/100 g 6.12
Pantothenic Acid mg/100 g 2.10
Phenylalanine % 0.62
Phosphorus % 0.41
Potassium % 0.29
Vitamin B6 (pyridoxine) mg/100 g 0.293
Vitamin B2 - Riboflavin mg/100 g 0.906
Selenium ppm 0.62
Sodium % 0.17
Vitamin B1 - Thiamine Hydrochloride mg/100 g 0.180
Threonine % 0.62
Tryptophan % 0.19
Valine % 0.74
Vitamin  A - Total IU/100 g 6,160
Vitamin D IU/g 0.610
Total Vitamin E (Tocopherois) IU/100 g 4.52
Vitamin B12 ųSg/100 g 23.8
Zinc ppm 55.2
Aspartic Acid % 1.29
Cystine % 0.18
Methionine % 0.35
Glutamic Acid % 1.92
Glycine % 1.03
Proline % 0.78
Serine % 0.61
Tyrosine % 0.46
Beta-Carotene IU/100g 175
Retinol IU/100 g 5,980
Biotin mg/100 g 0.0301
Salt in Meat % 0.42
Vitamin K - Menadione ųg/g <0.45
C08:0 Octanoic (Caprylic) % <0.01
C10:0 Decanoic (Capric) % <0.01
C11:0 Undecanoic (Hendecanoic) % <0.01
C12:0 Dodecanoic (Lauric) % <0.01
C14:0 Tetradecanoic (Myristic) % 0.14
C14:1 Tetradecenoic Acid % 0.02
C15:0 Pentadecanoic % 0.03
C15:1 Pentadecenoic % <0.01
C16:0 Hexadecanoic (Palmitic) % 1.59
C16:1 Hexadecenoic (Palmitoleic) % 0.22
C17:0 Heptadecanoic (Margaric) % 0.07
C17:1 Heptadecenoic (Margaroleic) % 0.03
C18:0 Octadecanoic (Stearic) % 1.33
C18:1 Octadecenoic (Oleic) % 2.57
C18:2 Octadecadienoic (Linoleic) % 0.56
C18:3 Octadecatrienoic (Linolenic) % 0.07
C18:4 Octadecatetraenoic % <0.01
C20:0 Eicosanoic (Arachidic) % 0.02
C20:1 Eicosenoic (Gadoleic) % 0.02
C20:2 Eicosadienoic % 0.01
C20:3 Eicosatrienoic % 0.04
C20:4 Eicosatetraenoic (Arachidonic) % 0.11
C20:5 Eicosapentaenoic % 0.01
*There may be some minor differences between these values and those on the packaging due to timing of printing and final testing.