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Original Formula - Turkey

Bravo! Original Formula Blends offer the convenience of pre-made blends of pure premium grade meats, organ meats, ground bones and vegetables. All you need to add are a few supplements. Bravo! Original Formula Turkey is also available as pre-frozen 8 oz. burgers  for a convenient, quick, portion controlled way to store and prepare a meal.
Bravo! Original Formula Products - TurkeyClick on the Original Formula meat below for a brief description, ingredients,  guaranteed analysis and nutritional analysis.

> Premium Chicken Blend
> Premium Beef Blend
> Premium Turkey Blend
> Premium Lamb Blend
> Premium Pork Blend


 

Packaging Options

Frozen Tube
Packaged in 1, 2, 5, and 10 pound frozen tubes packages

Frozen Burgers
Packaged in a 5 pound bag of  approximately ten 8-ounce burgers

Ingredients

Antibiotic-free turkey necks & frames, antibiotic-free turkey, turkey organs (hearts, gizzards, liver), broccoli, green beans, yams

Guaranteed Analysis

Frozen Tubes & Burgers

Crude Protein (min%) 13.53
Crude Fiber (max%)  0.5
Crude Fat (min%)  6.39
Moisture (max%) 75.58

 

Nutritional Analysis

Nutrient per 1 Lb.

Units

Frozen Tubes & Burgers
Moisture % 75.58
DM % 24.42
Ash % 3.548
Fiber % 0.5
Crude Fat % 6.39
Protein % 13.53
Arginine % 0.92
Calcium % 1.12
Chloride % 0.08
Choline mg/kg 413
Copper mg/kg <2
Crude Fat % 6.39
Folic Acid mg/kg 0.149
Histidine % 0.3
Iodine mg/kg <0.100
Iron mg/kg 13
Isoleucine % 0.51
Leucine % 0.89
Linoleic % 0.52
Lysine, Total % 0.99
Magnesium % 0.035
Manganese mg/kg 22
Met + Cys % 0.46
Niacin mg/kg 6.12
Pantothenic Acid mg/kg 9.82
Phenylalanine % 0.51
Phosphorus % 0.64
Potassium % 0.19
Protein % 13.53
Vitamin B6 mg/kg 0.878
Vitamin B2 - Riboflavin mg/kg 2.71
Selenium mg/kg 0.15
Sodium % 0.075
Vitamin B1 - Thiamine mg/kg 0.465
Threonine % 0.52
Tryptophan % 0.13
Valine % 0.58
Vitamin  A - True Retinol IU/kg 2340
Vitamin D by HPLC IU/kg 818
Vitamin E IU/kg <6.60
Vitamin B12 mg/kg  
Zinc mg/kg 24
Alanine % 0.88
Aspartic Acid % 1.16
Cystine % 0.15
Methionine % 0.31
Glutamic Acid % 1.9
Glycine % 1.11
Proline % 0.78
Serine % 0.48
Tyrosine % 0.38